A bathroom cleaning checklist serves as a guiding tool that is used by facility management personnel or homeowners to maintain the cleanliness of the bathrooms. In workplaces and similar facilities, it allows us to evaluate the performance of people responsible
A fire extinguisher inspection is a process that must be conducted monthly to ensure that this fire equipment is in good working conditions. The monitoring and maintenance of fire extinguishers are done through inspection processes that are performed by an
What Is Building Maintenance? Building maintenance involves a range of tasks that supports the creation of a comfortable and safe living or work environment for tenants of a building. These tasks range from bathroom cleaning, maintenance of electrical systems to
Numerous local and international regulatory authorities help to ensure food safety. The food produced must be fit for human consumption- safe from farm to the fork. Food safety is ensured by taking various safety measures during handling, preparation, and storage
A workplace safety inspection checklist is an essential requirement for all employers to prevent any workplace hazards from occurring. It is the basic right of every employee to be provided with a safe and healthy working environment. If the employer
The Hazard Analysis Critical Control Point (HACCP) is a science-based, systematic process developed for controlling systems for food safety. This provides a basic structure of a preventative system for safer production of meat products. The preventative approach of this system
The Food and Drug Administration monitors the Hazard Analysis Critical Control Point program in the US. The program mainly focuses on maintaining standards of safety for the food industry. Seafood HACCP is more about safety assurance than it is about
HACCP plan is an internationally recognized procedure to identify and manage food and safety-related risks. It, when it becomes a part of a food and safety program, provides the customers, regulatory authorities, and the public, certain assurances that tell the
Introduction to the HACCP Running a food and drink business requires a vigilant check on the quality control of your products during each process, including the manufacturing, processing, or handling of the food. You have to ensure that the edibles
The Food and Drug Administration (FDA) is a federal agency of the United States Department of Health and Human Services, founded on June 30, 1906. The main responsibility of the FDA is to protect the public health by regulating food,
