HACCP plan is an internationally recognized procedure to identify and manage food and safety-related risks. It, when it becomes a part of a food and safety program, provides the customers, regulatory authorities, and the public, certain assurances that tell the
Introduction to the HACCP Running a food and drink business requires a vigilant check on the quality control of your products during each process, including the manufacturing, processing, or handling of the food. You have to ensure that the edibles
The Food and Drug Administration (FDA) is a federal agency of the United States Department of Health and Human Services, founded on June 30, 1906. The main responsibility of the FDA is to protect the public health by regulating food,
