To ensure that you are doing all things that need to be done for keeping your kitchen clean, well maintained, and safer, you need to have a plan. A proper kitchen cleaning checklist would do the job for you!
There is one room in our facility that we cannot ignore. Even if we are busy at work and do not spend the whole day at the facility, we all want to see the kitchen clean and tidy. But sadly, this is the place where most germs are found.
It is obvious! We use our kitchen more often than in any other room in our house. We prepare food, get in contact with dishes, countertops, and all things present there. That is why it is necessary to ensure that your kitchen is always germ-free, shiny, and clean.
Nothing bad will happen if you do not dust your bookshelf or living room for a day or two. But leaving your kitchen messy and uncleaned for a day can turn into your nightmare. This is where you prepare the food you eat, and you do not want to eat unhealthy food that has bacteria and other sorts of pollutants. There is a risk of germs cross-contamination. If you keep your kitchen uncleaned for longer periods, you can even encounter cockroaches and other kinds of pests.
The cleaning is not just limited to making your kitchen appear clean. It also involves cleaning the appliances that you use daily. Or repairing them when required.
Restaurant Kitchen Cleaning Checklist
If you are wondering how to clean your kitchen, here is a useful restaurant kitchen cleaning checklist that can help you:
- Wiping down the walls.
- Sanitizing the tables.
- Inspecting and cleaning condiments, bottles of sauces, and salt and pepper.
- Wiping down every counter.
- Cleaning benches and seats.
- Washing all staff aprons, napkins, and tablecloths in the washing machine.
- Vacuuming the carpet.
- Removing the trash from trash cans.
- Cleaning the trash can’s interior and exterior as well as recycle bins.
- Sweeping and mopping all the floors.
- Washing, cleaning, and sanitizing all the bathrooms.
- Disinfect all the toilets.
- Empty all feminine hygiene product bags.
- Clean all surfaces and countertops.
- Clean the flattop, range, griddle, fryer, and grill.
- Changing all the foil lining.
Commercial Kitchen Deep Cleaning Checklist
Are you looking for a kitchen cleaning schedule template? Here is a commercial kitchen deep cleaning checklist, so you do not have to worry about how to clean commercial kitchen.
Back-of-House
Clean
- All the walls
- Range, grill, griddle, and other cooking appliances
- Cutting boards and prep areas
- Beverage dispensers
- Utensils
- Sinks
- Uniforms, towels, aprons, rags, and all other linens
- Floors
- Trash cans
Other Tasks
- Refilling soap dispensers
- Sweeping storage and walk-in refrigerators
- Cleaning trash cans and recycle bins
- Dumping and refilling sanitizing bucket
Front-of-House
Wipe Down
- Tables
- Walls
- Counters
- Condiment containers
- Menus
- Benches and seats
- POS kiosks
- Floors
Clean
- Vacuuming carpets
- All linens (rags, aprons, tablecloths, napkins)
Disinfect Bathrooms
- Sinks
- Floors
- Trash
- Toilets
Other Tasks
- Refill all sauce bottles, salt and pepper shakers, and other condiments.
- Take out trash and recycling.
Nursing home Kitchen Cleaning Checklist
Cleaning a kitchen in a nursing home is as important as other rooms. Here is a helpful nursing home kitchen cleaning checklist:
- Wiping down all countertops, walls, and other surfaces.
- Disinfecting touchpoints, sinks, floors, walls, toilet, trash cans, and light switches.
- Sweeping and mopping floors.
- Keep all dishes clean.
- Wipe down all appliances.
- Clean walk-in refrigerators and storage.
- Wash all linens, including staff aprons.
- Take out trash and recycling.
Office Kitchen Cleaning Checklist
Most people want to find an easy answer to how to keep the kitchen clean daily. A daily kitchen cleaning checklist for the office can help you ensure the kitchen is well maintained.
- Wipe down all surfaces, countertops, walls, and glass surfaces.
- Disinfect sinks, floors, countertops, trash cans, toilet, seats and benches, ad other touchpoints.
- Sweep and mop all floors.
- Wash all dirty dishes and dry them.
- Loading and running dishwasher.
- Maintaining the coffee machine.
- Cleaning all appliances.
- Empty all trash cans.
- Clean all utensils.
Hospital Kitchen Cleaning Checklist
Cleaning a kitchen in a hospital is easy. However, it is always better to do deep cleaning once a month. But to ensure that the kitchen is clean, tidy, and safe, here are some daily cleaning tasks you can perform:
- Sweep and mop all floors.
- Wipe down walls and other surfaces.
- Wash dishes and dry them.
- Disinfect all touchpoints, including countertops, sinks, floors, glass surfaces, light switches, trash cans, etc.
- Clean all kitchen appliances and utensils.
- Take out the trash.
School Kitchen Cleaning Checklist
A school kitchen cleaning checklist involves the following tasks:
- Cleaning walls, flows, ceilings, and tiled areas.
- Cleaning cooker grills, combi ovens, steamers, gas rangers, and deep fryers.
- Wiping down windows, surfaces, tables, and service areas.
- Cleaning dry stores, fridges, racking, and hot cupboards.
- Cleaning lighting equipment.
- Inspecting and cleaning all cabinets.
- Washing staff aprons and all linens.
- Treating odors.
Professional Kitchen Cleaning Checklist
Kitchen cleanliness is easy and super important. Here is what you need to do:
- Wipe down and sanitize all surfaces, including prep tables, lines, and cutting boards.
- Wash all utensils, knives, and other necessary equipment after every use.
- Wash all cleaning rags, chef coats, aprons.
- Clean ranges, combi ovens, fryers, grills, griddle.
- Empty trash cans.
- Disinfecting all surfaces, countertops, touchpoints, and trash cans.
- Wash all floor mats.
- Sweeping walk-in fridge.
- Cleaning out grease traps.
- Clean coffee machine.
- Change foil linings on top of the flattop, range, and grill.
Daily Kitchen Cleaning Checklist
- Clean all pans, pots, dishes, and other utensils.
- Running dishwasher as required.
- Wiping down stovetop, tables, and kitchen counters. Disinfect all surfaces.
- Empty all trash cans.
- Sweeping kitchen floor
- Change and wash kitchen towels.
- Wipe down all walls and touchpoints and disinfect them
Weekly Kitchen Cleaning Checklist
- Cleaning out the freezer and refrigerator and check for spoiled and expired food.
- Mop the kitchen floor.
- Check all supplies that are used for cleaning purposes. Restock if required.
- Ensure to flush the drain and use boiling water to unclog it.
- Empty all trashcans and take out the recycling.
- Disinfect all touchpoints, sinks, surfaces, and trash cans.
Monthly Kitchen Cleaning Checklist
- Cleaning coffee maker.
- Cleaning walk-in fridge, dishwasher, and storage inside out.
- Cleaning oven, stoves, griddles, grills, fryer, and oven.
- Washing all the utensils.
- Washing all aprons, cleaning rags, floor mats.
- Wiping outside of all kitchen appliances.
- Update the freezer inventory and pantry inventory.
- Clean microwaves.
- Disinfect all surfaces, light switches, countertops, etc.
- Clean drawers and cabinets.
- Clean garbage cans and disinfect them.
Kitchen Sanitation Checklist
- Disinfect all frequently touched surfaces including faucet handles, light switches, refrigerator shelves, kitchen sink, preparation tables, etc.
- Washing, rinsing and sanitizing all utensils, equipment, and surfaces.
- Cleaning the floor quickly when there is a spill to prevent trips and falls. Make sure to sanitize and disinfect everything at the end of each shift. It helps to keep away bacteria buildup and infestation.
- Ensure the application of Hazard Analysis Critical Control Point (HACCP) principles in cooking, preparation, receiving, and storing to minimize hazards and safety risks.
- Defrost the fridge once every week. Clean and wipe it with a clean cloth. Make sure to eliminate all expired food.
- Dispose of all waste after every shift ends.
- Check all labels on chemicals that are used in any way.
In What Order Do You Clean A Kitchen?
- Organize everything in your kitchen. Make sure everything is in its place. Remove all items that do not belong in your kitchen.
- Wash all dishes in the dishwasher. Start with running a sink of soapy and hot water and drop in all things that require soaking, such as bowls, microwave turntable, dish drainer, etc.
- Take an all-purpose cleaner and clean all countertops and other surfaces.
- Clean your refrigerator. Make sure you remove all expired and spoiled food items. Take a cleaning cloth and wipe down all of its shelves, walls, bottom, and top inside out.
- Clean all walls and ceilings: clean all corners, light fixtures. Clean all areas where you see dust.
- Place a wet sponge in the microwave and set the timer for 2 minutes. This will help you to clean the insides of microwaves. Moreover, clean all cabinets from inside out.
- Use a rag dipped in warm and soapy water and clean the front of the dishwasher and oven. Also, ensure to clean all handles, drawers, and cabinet doors.
- Sweep and mop the entire floor. Pull out appliances if required. Use a steam cleaner if you feel the need.
- Empty all trash cans and disinfect them.
Commercial Kitchen Cleaning Procedures
- Wiping down walls.
- Cleaning fryer, flattop, griddle, and grill.
- Changing foil linings on top of flattops, grills, and ranges.
- Wiping down appliances and other equipment such as coffee machines, slicers, and toasters.
- The disinfecting surface of the prep area.
- The cleaning head of beverage dispenser and soda guns.
- Wash uniforms, aprons, towels, and rags.
- Emptying trash cans.
- Cleaning floors, walls, and glass surfaces.
- De-lime faucets and sinks.
What Are The 5 Steps In Cleaning the Kitchen Premises?
Follow these simple and easy steps to ensure faster kitchen cleaning:
Emptying Sink
Empty the sink before you go to sleep. At the end of a tiring day, cleaning the kitchen sink might be the last thing you want to do but believe it or not, you will make it easier for yourself when you wake up the next morning.
Cleaning Off The Counters
Before you go to bed, clean off your kitchen counter, add this task to your kitchen cleaning checklist so that your kitchen will always look tidy and clean. Organize all items and put them back in their places to eliminate mess.
Sweeping The Floor
Sweeping the floor means you will minimize the risk of falling or slipping due to any sauce spilled on the floor. Also, a clean floor appears very attractive and pleasant. It makes your time in the kitchen more fun.
Cleaning The Splatters
Take a washcloth and scrub off the grease or any sauce that you can spot. It will make it easier for you when you tick off tasks on your kitchen cleaning checklist. Do this after every meal.
Clean Trash Cans
Make sure all trash cans in your kitchen are always clean on empty. This way, if you ever have an unexpected company, you will not be embarrassed. Also, it is better to minimize the risk of health issues by keeping out smelly and germ-filled trash.
What Are 4 Important Cleaning Tasks Required For The Cleanliness Of Your Kitchen?
Ensure that all utensils, appliances, and equipment are cleaned. It ensures that you comply with all the safety standards and are working in a safe environment using safe and cleaned kitchen equipment.
All kitchen counters must be cleaned, and no mess should be left when you are done cooking. Ensure that countertops are wiped off with a damp cleaning rag. Also, make sure the floor is well swept.
Disinfect every touchpoint such as light switches, countertops, cabinet and drawer handles, appliances, etc.
Faucets and sinks must be de-limed every week. Just to make sure you are working in a healthy and well-maintained kitchen and not putting anyone’s health at risk.
How Do You Sanitize Kitchen Equipment?
Preparation – Step 1
Remove food particles and loose dirt.
Rinse with portable warm and soapy water.
Cleaning – Step 2
Wash using detergent and hot water (60 °C).
Rinse with portable and clean water.
Sanitizing – Step 3
Treating with extra hot, portable, and clean water (75 °C) two times.
Application of sanitizer as instructed on the label.
Air Drying – Step 4
Leave equipment, counters, and benches to dry. However, the best way to dry the equipment is to put them in a drying rack.
What Is The Fastest Way To Clean A Kitchen?
Kitchen cleanliness is important, and if you want to clean your kitchen faster, here is what you need to do:
- Grab all aprons, kitchen towels, and linens and put them in the washing machine.
- Clean your microwave. Use a few drops of essential oil with water. Steam cleaning will help you clean it quickly.
- Take your dirty sponges, soak them in water. Place that bowl and microwave it for a minute.
- Use vinegar, water, and essential oil to remove all grease from your stovetop.
- Clean your trash can. Use the vinegar solution to clean it when the bag is out. Also, sprinkle baking soda to remove that stinky smell.
- Clean your sink. Use a mixture of vinegar, table salt, and baking soda to clean your sink and deodorize it.
- Clean all windows, glass surfaces, cabinet and drawer doors, handles, light switches, and appliances with a damp cloth using an all-purpose cleaner.
- Organize your messy refrigerator. Remove all expired foods and clean in inside out with a damp cloth. You can use an all-purpose cleaner as well.
How Long Should It Take To Clean A Kitchen?
Cleaning a kitchen should take you about 3o minutes. However, if you want to do a deep cleaning that includes an oven, fridge, and cupboard cleaning, you might take 1.5 hours.
How Can A CMMS Help With My Kitchen Cleaning Checklist?
Using a CMMS for kitchen cleaning checklist and standardizing kitchen sanitation will boost your productivity and improve efficiency. A clean and well-maintained kitchen greatly influences the process, such as food preparation, food handling, and other services. A mobile-ready solution can assist you in making things a lot easier. With a CMMS, you are enabled to:
- Download ready to use kitchen cleaning checklists.
- Perform kitchen cleaning inspections using mobile devices.
- Assign preventative and corrective actions on the spot in response to failure identification.
- Easily generate as well as share reports with managers and owners immediately after the inspection is performed.
- Obtain meaningful insight and data analytics for spitting trends and failures so that you can correct them in time.
- Save all the data in one place and access it from anywhere you want anytime.
- Ensure that you are complying with health and safety regulatory standards.